I bring Michelin-influenced French–Thai finesse to private dining, catering, and bespoke menus

Nicholas Nicholas

I craft memorable, French–Thai inspired experiences with seasonal ingredients

I’m a Le Cordon Bleu–trained chef with over 7 years of professional experience. I’ve contributed to several Michelin projects in Thailand and joined multiple opening teams in Charleston, SC, USA. I’m a driven leader and an innovator who loves to create refined, flavor-forward menus.

Food is my life and nothing brings me more joy than seeing happy, repeat guests. I look forward to cooking for you and showcasing my French and Thai skills. I offer private events, meal plans, home chef services, catering, and weddings. ENG and THAI available.

Plan your event with me

Cooking is my passion and my lifestyle. I take extreme pride in my culinary skills and let my plates and my guests’ reviews speak for themselves.

What I bring to your table

I live and breathe cooking

Cooking is my passion and my lifestyle. I take extreme pride in my culinary skills and let my plates and my guests’ reviews speak for themselves. I stay highly motivated to deliver outstanding results.

How I trained

I trained at Le Cordon Bleu Dusit Culinary School in Bangkok, where I honed techniques that shape my French–Thai approach.

My kitchen philosophy

I use only the freshest, local ingredients with a focus on plant-based dishes and French–Thai fusion creations. My goal is to wow my guests every time.

Chef Nicholas’ Menus

I design seasonal, customizable menus across Mediterranean, Thai, Italian, and Latin American inspirations—always tailored to your event, preferences, and dietary needs.

Plan your menu with me

Stories and testimonials

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@chefnikogrohgan

Contact me to plan your next event

[email protected]
+66 0638301723

Soi Ram Intra 21, Khwaeng Anusawari, Khet Bang Khen, Krung Thep Maha Nakhon 10220, Thailand

Chef Nicholas Nicholas

I bring Michelin-influenced French–Thai finesse to private dining, catering, and bespoke menus

I craft memorable, French–Thai inspired experiences with seasonal ingredients

What I bring to your table

I live and breathe cooking

How I trained

My kitchen philosophy

Chef Nicholas’ Menus

Mediterranean Romance

Hi-So Thai

Old Country Italian

South American Madness

Italian Getaway

Stories and testimonials

Follow me on Instagram